Yankee Rebel Tavern Menu

Spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese

Crispy Whitefish bites fried in a Sam Adams beer batter

Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crustinis

3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar

Some call them freedom, others call them French

Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens

Brew City's beer battered best!

Served with bleu cheese dressing

Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears

Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing

Chicken, shrimp, tomatoes, eggs, bacon, avocado, cucumbers and mixed greens tossed in blue cheese dressing

Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing

Atlantic salmon served over mixed with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette

Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight

A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing

Plump, golden, all white meat chicken tenders served in a basket with fries

Chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion

Six ounce prime rib served open faced with sauteed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sour cream served with fries

Freshly prepared chicken salad with Michigan cherries, tomato and lettuce on tomato basil flatbread

Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion served on a bun

Thick cut bacon, lettuce, tomato and pesto mayo on toasted sourdough bread

A cup of soup served with your choice of Ham or Turkey with lettuce and tomato

Hearty chicken and vegetable stew served in our flaky puff pastry. This is not served with chips

Turkey, bacon, ham, lettuce, tomato, Swiss cheese and pesto mayo on thick toasted sourdough bread

Tender stacked beef, sauteed onions and bell peppers topped with Swiss cheese. Served on a toasted piccolo loaf

Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. Served with fries

Corned beef, fresh sauerkraut and Swiss cheese on dark deli marble rye bread with Thousand Island dressing

Turkey breast, bacon, lettuce, tomato, pesto mayo and Swiss cheese wrapped in whole wheat flatbread

Prime rib with Caesar fixings in a tomato tortilla wrap

Mixed greens, avocado, cucumbers, tomatoes, grilled bell peppers and chevre cheese on grilled rye bread

Beer battered whitefish served with french fries and cole slaw

Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily

Vanilla ice cream and draft root beer in a mug

Traverse City cherries in a rich cream cheesecake with graham cracker crust

A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!